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The Albuquerque Meals on Wheels Mission Statement:

"We succeed in being the best at nourishing bodies and spirits with balanced meals and friendship."

History

MOW was established in 1971 by members of the DARE Circle at Immanuel Presbyterian Church, responding to a challenge to help prevent people from prematurely entering nursing homes or long-term care. Since 1972, Albuquerque Meals on Wheels (MOW) has served over 2 million meals, has grown to provide a variety of nutritional services, and has expanded its service area to include more isolated areas by collaborating with non-profit agencies throughout the state.

Currently: 

Albuquerque Meals on Wheels (MOW) delivers approximately 550 meals per day, totaling over 140,000 in 2007. Most importantly, MOW is the only agency outside of hospitals and long-term care institutions with the capacity to provide special-diet meals.  Because today’s seniors experience a variety of health concerns, MOW knows it is crucial to provide nutrition appropriate for each senior’s medical condition. 

What's New:

  • Meals on Wheels has also re-opened its Deli at Northside Presbyterian Hospital - open Monday - Friday, from 8 - 1:30 pm.  All proceeds go directly towards supporting the Mission of Albuquerque Meals on Wheels.

 

2008 Executive Committee:

Sharon Rogers , President
Senior Community Relations Liaison, PNM Resources

Howard Miller, 1st Vice-president
General Manager, Creamland Dairies

Mike Cunnington, Treasurer
Vice-President for Commercial Loans Charter Mortgage

Nate Koontz, Vice-Treasurer
Vice-President, First Community Bank

2008 Board Members:
Troy Ferguson – Bank of America
Penny Goldstine – Adelante
Larry Jehle – Dental Source
Katy Marcotte – YMCA
Bernadette Martinez - Retired
Raymond Ojinaga – Bank of America
Steve Ross – APS Foundation
Jan Van Zant - Community Advocate

Meals on Wheels functions as an on-going collaboration between our Staff, Board of Directors, & a company of 400 volunteers.

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Meals on Wheels Management Team:
Samantha Blauwkamp – Executive Director
Pam Webb- Operations Director
Greg Archuleta – Food Service Director
Mike Vernon – Executive Sous Chef
Don Barratt – Accounting Manager