1 package (8 ounces) cream cheese (fat free cream cheese), softened
1 can (8 ounces) crushed pineapple (in its own juices), well drained
2 ½ cups flaked coconut
- In a small bowl, beat cream cheese and pineapple until combined. Cover and refrigerate for 30 minutes.
- Roll into 1-in. balls; roll in coconut. Refrigerate for 6 hours or overnight.Yield: about 2 dozen.
Preparation time: 20 minutes + chilling
Makes 24 servings
1 piece (prepared with fat-free cream cheese) equals 67 calories, 5 g fat (5 g saturated fat), 1 mg cholesterol, 55 gm sodium, 4 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 fat, 1/2 fruit.